A powerhouse platter stacked with chicken kebab, beef kebab, kefta, and lamb chop — fire-grilled and full of flavor. Served with rice, pickles, salad, and warm pita, it’s a go-to for when you want it all.
M’sakhan
This classic Palestinian dish brings roasted chicken seasoned with sumac, onions, and spices, served over warm taboon bread that soaks up every bit of flavor. M’sakhan is often considered the national dish of Palestine!
Mansaf
It’s a tradition, a ceremony, and a story told through fall-apart lamb, slow-cooked in jameed sauce and served over almond rice and warm sajj bread. In Palestine, Mansaf isn’t just food — it’s how we honor guests.
