The Story of Msakhan: A Dish Rooted in Palestinian Tradition

Msakhan isn’t just a dish, it’s a story of Palestine. 

A story of its farmers, its olive trees, and the unshakable connection between its people and the land. Born in the Palestinian countryside, Msakhan was created as a celebration of the olive harvest, when fresh-pressed olive oil, sumac from the hills, and taboon bread baked in wood-fired ovens came together to form something truly special.

Palestinian farmers, after long days in the groves, would gather around this humble yet hearty dish. Made with ingredients that symbolized the abundance and resilience of their homeland, it was more than a meal... it was a tradition, a way of life.

Whether you’re dining in Brooklyn, NYC, or beyond, Ayat’s Palestinian restaurants carry on that tradition with deep respect and love. The bread – the soul of Msakhan – is baked in a wood-burning oven, just as Palestinian families have done for generations.

The crackling flames bring a rustic, smoky flavor that stays true to the roots of this iconic Middle Eastern dish. Topped with golden olive oil, fragrant sumac, caramelized onions, and tender spiced chicken, every layer tells a story of Palestinian culinary heritage.

You might see it spelled as Msakhan, M’sakhan, or even Musakhan, but no matter how you write it, the dish speaks for itself.

With every bite, you’re tasting the spirit of Palestinian resilience and the warmth of a dish that has brought people together for centuries. From our wood-burning oven to your table, we are proud to share the essence of Msakhan: a dish in the deepest of hearts of Palestine.

With every bite, you’re tasting the spirit of Palestinian resilience and the warmth of a dish that has brought people together for centuries.

Some dishes nourish the body. Msakhan nourishes the soul.