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WHERE PALESTINIAN SOUL FOOD MEETS NYC SPIRIT, ONE UNFORGETTABLE BITE AT A TIME.
At Ayat, we're keeping our Palestinian heritage alive one plate at a time. Our bistro serves honest, authentic cuisine with both traditional classics and creative new takes on Middle Eastern favorites. Rooted in Za'atar, steeped in tradition, and reimagined for today.
Palestinian Hospitality
Feel the warmth of Palestinian hospitality as you partake in shared meals. In every Palestinian household, the air is filled with the inviting scent of freshly baked bread, a symbol of togetherness. Olive oil, a comforting staple, weaves its way into daily life, embodying tradition and nourishment. Embrace the essence of aromatic spices, particularly Za'atar, a flavorful blend of thyme, sesame seeds, and sumac.
At our table, every guest becomes family, and every dish comes with a story to be shared.
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Order CateringDISHES TO TELL OUR STORY
M’sakhan is roasted chicken seasoned with sumac, onions & spices, served over warm taboon bread that soaks up every bit of flavor.
These are the dishes that raised us - full of flavor, history, and Palestinian soul.
View MenuLabneh
Thick, creamy whipped yogurt finished with olive oil - rich, cool and made for dipping.
Lamb Ouzi Royale
Fragrant rice, slow-roasted lamb, and bold spices come together in this royal Palestinian centerpiece.
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